30 minutes



Ingredients: Serves 7

220 g of flour for desserts
50 g of unrefined powdered sugar
50 gr of corn oil
85 gr of natural soy milk
10 gr of organic baking powder
1 lemon zest

In a bowl, assemble the unrefined powdered sugar, baking powder, soy milk and corn oil.

Add the lemon zest.

Mix well to get a soft and homogeneous dough.

Roll it out with a rolling pin, to about 4-5mm in thickness. Cut dough into shapes, with a cookie cutter.

Arrange the biscuits on a baking sheet covered with a sheet of parchment paper.

Bake in preheated oven at 180 degrees for about 15 minutes.