Making vegan mayonnaise and therefore without eggs is really simple!

In a tight and tall container pour the lemon juice, a little sea salt, the organic mustard.

Add a little bit of turmeric powder “Provamel” natural soy milk and sunflower or corn oil.Blend with immersion blender for a few minutes.

You will notice slowly that everything thickens.

I recommend using the natural soy drink of “Provamel” as it is a type of soy drink with a more protein part, imported to make sure that mayonnaise can thicken like the classic one.

If it goes ahead, keep it in the refrigerator for a couple of days.

To try!